Montreal Smoked Meat is today’s lunch feature. Smothered in onions, mozza and a Dijon mayo, served on Bavarian Rye. $6.50
-
Recent Posts
Recent Comments
- steven on Daily Lunch Feature
- versh on About
- Maria Missori on Tell me!
- Roger Moss on Breakfast Feature
- Janna Sylvest, CEO, Womyn's Ware inc. on From the Kitchen
Archives
Categories
Meta